Greek Lemon Potatos

Greek Lemon Potatoes

Ingredients:

• 8 large potatoes (peeled and cut into wedges)
• ¾ cup olive oil
• 2 lemons, juiced
• ¾ cup water or chicken stock
• Dried oregano, salt, and pepper to taste
• 1 tsp tomato paste (optional, for depth)

Instructions:

1. Preheat Oven: Set the oven to 350°F.

2. Prepare Potatoes:
   Soak the peeled potatoes in cold water for 1-2 hours to remove starch for extra crispiness. Pat dry and toss them in a mixture of olive oil, lemon juice, oregano, salt, pepper, and tomato paste (optional).

3. Bake:
   Arrange the potato wedges in a baking dish. Add ¾ cup water or chicken stock to the pan. Bake for 60-80 minutes, flipping halfway through, until golden and crispy.

4. Serve: Garnish with fresh oregano or parsley before serving.