# Greek Lemon Potatos

### Greek Lemon Potatoes

#### Ingredients:
- 8 large potatoes (peeled and cut into wedges)
- ¾ cup olive oil
- 2 lemons, juiced
- ¾ cup water or chicken stock
- Dried oregano, salt, and pepper to taste
- 1 tsp tomato paste (optional, for depth)

#### Instructions:
1. **Preheat Oven**: Set the oven to 350°F.

2. **Prepare Potatoes**:  
   Soak the peeled potatoes in cold water for 1-2 hours to remove starch for extra crispiness. Pat dry and toss them in a mixture of olive oil, lemon juice, oregano, salt, pepper, and tomato paste (optional).

3. **Bake**:  
   Arrange the potato wedges in a baking dish. Add ¾ cup water or chicken stock to the pan. Bake for 60-80 minutes, flipping halfway through, until golden and crispy.

4. **Serve**: Garnish with fresh oregano or parsley before serving.