Greek Lemon Potatos

Greek Lemon Potatoes 
 Ingredients: 
 
 8 large potatoes (peeled and cut into wedges) 
 ¾ cup olive oil 
 2 lemons, juiced 
 ¾ cup water or chicken stock 
 Dried oregano, salt, and pepper to taste 
 1 tsp tomato paste (optional, for depth) 
 
 Instructions: 
 
 
 Preheat Oven : Set the oven to 350°F. 
 
 
 Prepare Potatoes : 
Soak the peeled potatoes in cold water for 1-2 hours to remove starch for extra crispiness. Pat dry and toss them in a mixture of olive oil, lemon juice, oregano, salt, pepper, and tomato paste (optional). 
 
 
 Bake : 
Arrange the potato wedges in a baking dish. Add ¾ cup water or chicken stock to the pan. Bake for 60-80 minutes, flipping halfway through, until golden and crispy. 
 
 
 Serve : Garnish with fresh oregano or parsley before serving.