Smoked Turkey Gravy

Title: Smoked Turkey Gravy Recipe
Category: Thanksgiving / Sauces
Tags: Gravy, Turkey, Thanksgiving, Drippings, Smoked

Overview

This smoky, herbaceous gravy is the perfect complement to a smoked turkey. Made from drippings, it captures all the richness and flavor of your turkey.

Ingredients

• Drippings from turkey pan
• 2 cups chicken or turkey broth
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour (or tapioca starch for paleo)
• 1/4 cup dry white wine (optional)
• 1 teaspoon fresh thyme, finely chopped
• 1 teaspoon fresh sage, finely chopped
• Salt and pepper, to taste

Instructions

1. Collect Drippings:
   Strain turkey drippings to remove solids. Skim off excess fat if preferred.

2. Make a Roux:
   Melt butter in a medium saucepan over medium heat. Add flour and whisk continuously for 2–3 minutes until golden and smooth.

3. Deglaze and Mix:

   • Pour in the white wine (optional), whisking constantly.
   • Slowly add the drippings and broth, continuing to whisk for smooth consistency.

4. Season and Simmer:
   Add thyme and sage. Simmer for 10–15 minutes, stirring often, until the gravy thickens. Adjust salt and pepper to taste.

5. Serve:
   Serve hot over turkey or mashed potatoes.

Tips

• Thickening: If too thin, whisk in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water).
• Depth of Flavor: Use smoked paprika or black garlic for added complexity.