# Smoked Turkey Gravy

**Title**: Smoked Turkey Gravy Recipe  
**Category**: Thanksgiving / Sauces  
**Tags**: Gravy, Turkey, Thanksgiving, Drippings, Smoked  

#### **Overview**  
This smoky, herbaceous gravy is the perfect complement to a smoked turkey. Made from drippings, it captures all the richness and flavor of your turkey.

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#### **Ingredients**  
- Drippings from turkey pan  
- 2 cups chicken or turkey broth  
- 3 tablespoons unsalted butter  
- 3 tablespoons all-purpose flour (or tapioca starch for paleo)  
- 1/4 cup dry white wine (optional)  
- 1 teaspoon fresh thyme, finely chopped  
- 1 teaspoon fresh sage, finely chopped  
- Salt and pepper, to taste  

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#### **Instructions**  
1. **Collect Drippings**:  
   Strain turkey drippings to remove solids. Skim off excess fat if preferred.  

2. **Make a Roux**:  
   Melt butter in a medium saucepan over medium heat. Add flour and whisk continuously for 2–3 minutes until golden and smooth.  

3. **Deglaze and Mix**:  
   - Pour in the white wine (optional), whisking constantly.  
   - Slowly add the drippings and broth, continuing to whisk for smooth consistency.  

4. **Season and Simmer**:  
   Add thyme and sage. Simmer for 10–15 minutes, stirring often, until the gravy thickens. Adjust salt and pepper to taste.  

5. **Serve**:  
   Serve hot over turkey or mashed potatoes.

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#### **Tips**  
- **Thickening**: If too thin, whisk in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water).  
- **Depth of Flavor**: Use smoked paprika or black garlic for added complexity.